This charge will be applied if a customer has a whole beef.
This charge will be applied if the customer has half of a beef.
This charge will be applied to customers with a split half beef.
This should be used if the intention is to resell meat that is processed at Joe's Meat Market.
If your intention is to resell the meat that is processed from Joe's Meat Market, you must request the USDA Resale option within processing.
If a pig weighs more than 200 pounds then every pound over will be charged by $0.10.
This should be used if the intention is to resell meat that is processed at Joe's Meat Market.
Sausage weights are determined by customer preferences and cut sheets.
All smoking is done outside of our facility. Specifically, Cavers in Clyde, NY does all of the smoking. However, smoked meat cannot be resold since it is not USDA Resale.
Smoked meats that are "no nitrate" do not contain sodium nitrate.
This fee includes all of the processing factors and killing.
If the animal weighs more than 50 pounds then it will be charged $0.50 for every pound over.
As of January 1st, 2022 there will be a 3% surcharge on orders that pay with a credit card or debit card.
Hind Quarter
Front Quarter
Half Beef
Call for Pricing: (315)-524-8252
Joe's Meat Market. Freshest Meat In Town!
6845 North Slocum Rd, Ontario, NY 14519, US