Prices: As of February 1st, 2019
Beef: Killing- $105.00 and Processing/Cutting/Wrapping- $.70/lb for paper wrap, $.72/lb Vacuum Seal and $.74/lb USDA Resale.
Pork: Killing- $54.00 and $.10/# over 200# and same pricing for Processing/cutting/wrapping, Sausage $.65/lb and Smoking- is done outside of our facility, it can NOT be for USDA resale. Caver Meats, Clyde, NY- $.95/lb (Maple, Honey and Black Pepper), No Nitrate- $1.44/lb, No Sugar- $1.24/lb
Goat/Lamb: Killing/Processing- $77.00 and $.50/lb over 50#
We do NOT butcher poultry.
We are NOT processing organic at this time.
*Prices subject to change*